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CHUA HAH SENG
CHUA HAH SENG
GRANOLA BRAND
CHUA HAH SENG
CHUA HAH SENG
CHUA HAH SENG
B I F BRAND
B I F BRAND
B I F BRAND
B I F BRAND
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. The fish is cooked on a plate that fits inside the steamer, to catch the juices.
nOTE: PRICELIST MAY BE UPDATED ANYTIME
nOTE: PRICELIST MAY BE UPDATED ANYTIME
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THAI HERITAGE
Basil Paste
100GRAMS
Corriander Paste
100GRAMS
Crushed Galangal
100GRAMS
Minced Lemongrass
100GRAMS
Minced Garlic
100GRAMS
Minced Ginger
100GRAMS
Tamarind Paste
220ML
Basil Garlic & Chili Stir fry
220ML
Roasted Red Chilli Paste
220ML
Satay Sauce
Hoisin Sauce
220ML
Green Curry Paste
220ML
Red Curry Paste
220ML
Tom Yum Paste
220ML
Pad Thai
220ML
Sambal Oelek
220ML
Plum Sauce
200ML / 300ML
Oyster Sauce
200ML / 300ML / 700ML
Spicy Chilli Sauce
200ML / 300L
Sweet Chilli Sauce
200ML / 300ML / 700ML
Coconut Lite
400ML
Coconut Milk
400ML
Coconut Cream
400ML
Spicy Thai Stir Fry Sauce
Coconut Curry Stir Fry Sauce
180g
Wok Sauce
450ml
Dried Kaffir Lime Leaves
4g
Dried Holy Basil Leaves
3g
Dried Sweet Basil Leaves
3g
Dried Tom Yum Soup
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