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CHUA HAH SENG
CHUA HAH SENG
GRANOLA BRAND
CHUA HAH SENG
CHUA HAH SENG
CHUA HAH SENG
B I F BRAND
B I F BRAND
B I F BRAND
B I F BRAND
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. The fish is cooked on a plate that fits inside the steamer, to catch the juices.
nOTE: PRICELIST MAY BE UPDATED ANYTIME
nOTE: PRICELIST MAY BE UPDATED ANYTIME
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MAYAK EGGS
INGREDIENTS
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5pcs Eggs
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15g Minced Garlic
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15g Chopped Green Onion
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5g Chopped Chili Labuyo
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5g Roughly Chopped Cilantro
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15g Brown Sugar
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15g Sesame Seeds
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40ml Dek Som Boon Black Soy Sauce
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15ml Sesame Oil
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15ml Honey
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60ml Water
STEPS TO MAKE IT
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In a medium sauce pan, boil eggs for 6 mins. Drop in an ice bath to cool down.
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In a mixing bowl, add brown sugar, dek som boon black soy sauce, sesame oil, honey, and water. Adjust if necessary.
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Once fully mixed, add all dry ingredients and boiled eggs.
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Marinate for 2-4 hours. Preferably overnight. Serve.
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