• 2pcs Instant Noodles

• 500g Ground Pork

• 20g Minced Garlic

• 10g Grated Ginger

• 40g Chopped Green Onion

• 45g Gochugaru

• 30g Sesame Seeds

• 15g Sugar

• 30ml Dek Som Boon Thin Soy Sauce

• 15ml Black Vinegar

• 20ml Canola Oil

• Salt (to taste)

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1. In a medium saucepan, boil noodles until al dente. Strain and set aside a small amount of pasta water.

2. In a small mixing bowl, combine Dek Som Boon thin soy sauce, black vinegar, sugar, gochugaru, sesame seeds. Mix and set aside.

3. In a non-stick pan, saute garlic, ginger, and green onions until fragrant. Do not remove.

4. In the same pan, add ground pork and salt. Saute until pork turns brown.

5. Add the mixed sauce, cooked noodles, and pasta water. Mix until fully incorporated. Adjust seasoning if necessary.

6. Serve.