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CHUA HAH SENG
CHUA HAH SENG
GRANOLA BRAND
CHUA HAH SENG
CHUA HAH SENG
CHUA HAH SENG
B I F BRAND
B I F BRAND
B I F BRAND
B I F BRAND
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. The fish is cooked on a plate that fits inside the steamer, to catch the juices.
nOTE: PRICELIST MAY BE UPDATED ANYTIME
nOTE: PRICELIST MAY BE UPDATED ANYTIME
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DOENJANG JJIJAE
INGREDIENTS
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150g Sliced Beef
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10g Chopped Green Onion
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5g Chopped Green Chilis
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15g Chopped Chives
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100g Tofu
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15g Gochugaru
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15g Dek Som Boon Soybean Paste
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15ml Tiparos Fish Sauce
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15ml Sesame Sauce
STEPS TO MAKE IT
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In a medium saucepan, stir fry soy bean paste, gochugaru, and sesame oil until aromatic.
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Add water, fish sauce, sliced beef, green onions, green chilis, and tofu. Simmer for 5-7 minutes.
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Add chopped chives. Serve while piping hot.
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